Hors d'oeuvres

Selection of cold meats and Tuscan crostini

Coccoli (fried bread dough) with ham and stracchino sauce

Fried anchovies with yoghurt cream and mashed fresh tomatoes

Our steak tartare with crudites

Tripe and Pickled Vegetables Salad

Selection of pecorino cheeses from Corzano and Paterno with artisanal conserves

Poached egg on turnip greens pureè, with anchovies and croutons made with

Main Course

Pork Cheek with a polenta and black sesame wafer and steamed broad beans

Eggplant Clafoutis

Vin Santo glazed Guinea fowl with roasted spring onions

Rabbit Terrine served with rucola, salted almond sauce and grilled apricots

Creamed salt cod on a grape tomato and ginger coulis with toasted olive bread

Double breaded Rump, wasabi mayonnaise and brazed endive

Childrens Menù

Penne with tomato sauce

Breaded chop with fried potatoes

Dessert

First Course

Cold fregola pasta salad with cucumbers, tomatoes, onion and basil

Andalusian gazpacho with stracciatella burrata cheese and brandied shrimps

Linguine with rucola pesto and clams

"Pappa al pomodoro" stuffed cappelletti on a light basil pesto

Strozzapreti pasta with zucchini sauce, oven-cooked cherry tomatoes,

Homemade egg spaghetti with tomato sauce and burrata cream

Grill

Grilled pork

Cockerel

Fillet

Bistecca (grilled steak)

Rib of beaf with rosemary

Rib of beaf with lard

Side dishes

Potatoes / Spinach

Grilled vegetables / Caponata

Beans / Salad

Traditional made beers

Piemonte

Normale

Lurisia 6

Lurisia 6

Lurisia 8

Lurisia 8

Draught

Mineral water

Sparkling water

Half pint lager

Pint lager

Soft drinks

Water in bottle

Fruit juice

Acqua tonica di chinotto

Coca Cola

Fanta Aranciata

Café

Caffè espresso

Decaffeinato and Barley coffee

Cappuccino

Teas and Herbal teas