Hors d'oeuvres

Selection of cold meats and Tuscan crostini

Coccoli (fried bread dough) with ham and stracchino sauce

Fried anchovies with yoghurt cream and mashed fresh tomatoes

Our steak tartare with crudites

Selection of pecorino cheeses from Corzano and Paterno with artisanal conserve

Creamed salt cod with fried polenta, roasted onions and sun dried tomatoes

Main Course

Carasau bread millefuille, smoked aubergines, dried tomatoes

Beef cheek steamed with green sauce and cuor di bue tomatoes

Beef carpaccio with rocket, cherry tomatoes, parmigiano and caper mustard dressing

Livornese style fish & chips

Crunchy octopus on a celeriac cream, sandy potatoes and roasted cherry tomatoes

Childrens Menù

Penne with tomato sauce

Breaded chop with fried potatoes

Dessert

First Course

Pesto stuffed cappelletti on potato cream and mint scented green beans

Pici with guanciale, broad beans and pecorino

Tagliatelle with clams, rocket cream and sun dried tomatoes

Homemade egg spaghetti with tomato sauce and burrata cream

Pigeon risotto with pomegranate reduction

Grill

Grilled pork

Cockerel

Fillet

Bistecca (grilled steak)

Rib of beef with rosemary

Rib of beef with lard

Side dishes

Potatoes / Spinach

Grilled vegetables / Caponata vegetables

Potato chips / Salad

Traditional made beers

Lazio

Duchessa - gold spelt (50%) beer - 5,8% 0,33 Birrificio del Borgo

Re Ale - amber top-fermenting - 6,4% 0,33 Birrificio del Borgo

Draught

Mineral water

Sparkling water

Half pint lager

Pint lager

Soft drinks

Water in bottle

Fruit juice

Acqua tonica di chinotto

Coca Cola

Fanta Aranciata

Café

Caffè espresso

Decaffeinato and Barley coffee

Cappuccino

Teas and Herbal teas